Pineapple Cream Cheese Cobbler
This Pineapple Cream Cheese Cobbler combines sweet pineapple with a creamy layer and a soft cobbler topping.
Equipment
- Mixing bowl
- baking dish
Ingredients
Pineapple Layer
- 2 cans crushed pineapple, undrained
- ¾ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Cream Cheese Layer
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
Cobbler Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the crushed pineapple, sugar, cornstarch, and vanilla extract. Mix well and pour into a baking dish.
- In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Spread this mixture over the pineapple layer.
- In a separate bowl, mix flour, sugar, baking powder, and salt. Add milk and melted butter, then stir to combine.
- Pour the cobbler batter over the cream cheese layer.
- Bake for 45 minutes or until the top is golden brown.
Notes
Serve warm with ice cream or whipped cream for added flavor.