Pineapple Christmas Balls
These Pineapple Christmas Balls are a sweet, no-bake holiday treat made with crushed pineapple, cream cheese, coconut, and crunchy nuts. Easy to make and bursting with tropical flavor, they’re the perfect festive addition to your Christmas cookie platter. Chill, roll, and enjoy this creamy, bite-sized dessert that brings a touch of sunshine to your holiday season!
Ingredients
- 1 cup crushed pineapple well drained
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup shredded coconut
- ½ cup chopped nuts pecans or walnuts
- 1 cup chopped nuts for coating
- ½ cup shredded coconut for coating
- ¼ cup mini chocolate chips optional
Instructions
- Drain pineapple: Press out as much liquid as possible to prevent a watery mixture.
- Mix base: In a large bowl, beat cream cheese and powdered sugar until smooth.
- Add flavor: Stir in pineapple, 1 cup shredded coconut, and ½ cup chopped nuts until fully combined.
- Shape: Roll into small bite-sized balls and place on a parchment-lined tray.
- Prepare coating: Combine 1 cup chopped nuts, ½ cup shredded coconut, and mini chocolate chips (if using).
- Coat: Roll each ball in the coating mixture until covered.
- Chill: Refrigerate for at least 2 hours, or until firm.
- Serve: Enjoy cold or add a cherry on top for a festive touch.
Notes
- Make ahead: Chill before coating for easier rolling and a smoother finish.
- Storage: Store in the fridge for up to 5 days or freeze for up to 1 month.
- Nut-free option: Replace nuts with crushed graham crackers or cookie crumbs.
- Flavor tip: Add rum or vanilla extract for a holiday twist.