Pineapple Chicken and Rice
This dish combines tender chicken, sweet pineapple, and fluffy jasmine rice for a flavorful meal.
Equipment
- Rice Cooker
- Skillet
Ingredients
For the Rice
- 2 cups jasmine rice
For the Chicken
- 1 pound boneless, skinless chicken breasts, diced
For the Sauce
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- ½ teaspoon crushed red pepper flakes (optional)
For the Vegetables
- 1 cup fresh pineapple chunks (or canned, drained)
- 1 small red bell pepper, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
Seasoning
- to taste Salt and pepper
Instructions
- Cook the jasmine rice according to package instructions.
- In a skillet, heat vegetable oil over medium heat. Add diced chicken and cook until browned.
- Add onion, bell pepper, and garlic to the skillet. Cook until vegetables are tender.
- Stir in pineapple, soy sauce, honey, rice vinegar, and red pepper flakes. Cook for an additional 5 minutes.
- Serve the chicken mixture over rice and garnish with sliced green onions. Season with salt and pepper to taste.
Notes
You can use canned pineapple for convenience. Adjust the spice level by adding more or less crushed red pepper.