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Pillsbury Grands Fruit Danishes

Pillsbury Grands Fruit Danishes

These delicious danishes are easy to make using Pillsbury Grands! Flaky Layers biscuits, cream cheese, and fruit preserves.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 8 danishes

Equipment

  • oven
  • Baking sheet

Ingredients
  

For the Danishes

  • 1 can Pillsbury Grands! Flaky Layers biscuits Contains 8 biscuits
  • 4 ounces cream cheese softened
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup fruit preserves such as strawberry, raspberry, or apricot

For the Egg Wash

  • 1 egg beaten
  • 1 tablespoon water
  • to taste powdered sugar for dusting optional

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  • Open the can of biscuits and separate them. Roll each biscuit into a flat circle.
  • Place a spoonful of the cream cheese mixture and a spoonful of fruit preserves in the center of each biscuit.
  • Fold the edges of the biscuit over the filling and pinch to seal.
  • Mix the beaten egg with water and brush the mixture over the tops of the danishes.
  • Place the danishes on a baking sheet and bake for 20 minutes or until golden brown.
  • Let cool slightly, then dust with powdered sugar if desired.

Notes

You can use different flavors of fruit preserves to customize your danishes.
Keyword easy danish recipe, fruit pastries, Pillsbury Grands Fruit Danishes