Philly Cheesesteak Pasta
A hearty pasta dish combining the flavors of a classic Philly cheesesteak with tender steak, peppers, onions, and melted cheese.
Equipment
- Large skillet
- large pot
- colander
Ingredients
- 1 lb ribeye or sirloin steak thinly sliced
- 10 oz penne or rigatoni pasta
- 1 green bell pepper sliced
- 1 medium yellow onion sliced
- 2 cloves garlic minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup provolone cheese shredded
- 1 cup mozzarella cheese shredded
- 2 tablespoon olive oil
- Salt and pepper to taste