Philly Cheesesteak Bowls
This recipe features a hearty Philly cheesesteak served in a bowl with vegetables and cheese.
Equipment
- Skillet
- Cutting board
Ingredients
For the Steak and Vegetables
- 1 lb thinly sliced steak (ribeye, sirloin, or top round)
- 1 tablespoon olive oil
- 1 large onion, thinly sliced
- 1 each bell pepper, thinly sliced
- 1 cup mushrooms, sliced
- 2 teaspoon garlic powder
- ½ teaspoon smoked paprika (optional)
For Topping
- 1 cup shredded provolone or mozzarella cheese
- to taste Salt and black pepper
- to garnish fresh parsley (optional)
Instructions
- In a skillet, heat olive oil over medium heat. Add the sliced onions and bell peppers. Sauté until softened.
- Add the sliced steak, mushrooms, garlic powder, smoked paprika, salt, and pepper. Cook until the steak is browned and cooked through.
- Top the mixture with shredded cheese. Allow it to melt slightly before serving.
- Serve in bowls and garnish with fresh parsley if desired.
Notes
You can customize this recipe with your choice of vegetables or cheese.