Pepperoni Cheese Pizza Quesadillas
A quick and easy recipe combining the flavors of pizza and quesadillas.
Ingredients
For the Quesadillas
- 8 8-inch flour tortillas
- ½-1 cup marinara or pizza sauce
- 1 cup grated mozzarella cheese
- 4-6 oz pepperoni slices
- 1 teaspoon olive oil or butter
- ¼ cup diced onions
- ¼-1/2 cup diced bell peppers
- ½ teaspoon Italian seasoning
- ½ teaspoon dried basil
- salt and pepper to taste
Instructions
- Heat a large skillet over medium heat and add olive oil or butter.
- Place one tortilla in the skillet and spread marinara or pizza sauce evenly over it.
- Sprinkle mozzarella cheese, pepperoni slices, diced onions, and bell peppers on top.
- Season with Italian seasoning, dried basil, salt, and pepper.
- Top with another tortilla and cook until the bottom is golden brown.
- Flip the quesadilla and cook the other side until golden brown and the cheese is melted.
- Repeat with the remaining tortillas and ingredients.
- Cut into wedges and serve warm.
Notes
For extra crispiness, cook the quesadillas a little longer on each side.