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Pepper Jelly Cream Cheese Pretzel Bites

Pepper Jelly Cream Cheese Pretzel Bites

This recipe features pretzel bites topped with cream cheese and pepper jelly, garnished with pecans and green onions.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 6 people
Calories 150 kcal

Equipment

  • Mixing bowl
  • Spatula

Ingredients
  

For the Bites

  • 24 pieces pretzel crisps or mini pretzel twists

For the Topping

  • 8 ounces cream cheese softened
  • ½ cup pepper jelly red or green
  • ¼ cup chopped pecans
  • 2 tablespoons green onions finely sliced
  • to taste chopped parsley for garnish (optional)
  • to taste extra pepper jelly for drizzling (optional)

Instructions
 

  • In a mixing bowl, combine softened cream cheese and pepper jelly until smooth.
  • Spread the cream cheese mixture on each pretzel crisp or twist. Top with chopped pecans and green onions. Garnish with parsley and drizzle with extra pepper jelly if desired.

Notes

You can adjust the amount of pepper jelly based on your taste preference. Serve immediately for the best flavor.
Keyword pepper jelly, cream cheese, pretzel bites, appetizer