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Pecan Pie Crescents

Pecan Pie Crescents

These Pecan Pie Crescents are a delicious twist on classic pecan pie, wrapped in flaky crescent roll dough.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 8 crescents
Calories 200 kcal

Equipment

  • oven
  • Baking sheet

Ingredients
  

For the Filling

  • ⅓ cup chopped pecans
  • ¼ cup packed brown sugar
  • 2 tablespoons corn syrup light or dark
  • 1 tablespoon melted butter
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon optional

For the Dough

  • 1 can crescent roll dough (8-count)
  • 1 egg egg wash mixed with 1 tablespoon water for brushing
  • 1 pinch salt

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a bowl, mix together chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and salt.
  • Unroll the crescent roll dough and separate it into triangles.
  • Place a spoonful of the pecan mixture on the wider end of each triangle and roll it up towards the point.
  • Place the rolled crescents on a baking sheet and brush the tops with the egg wash.
  • Bake in the preheated oven for 12-15 minutes or until golden brown.
  • Allow to cool slightly before serving.

Notes

For added flavor, you can sprinkle extra cinnamon on top before baking.
Keyword crescent roll recipe, pecan dessert, Pecan Pie Crescents