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Pecan Cream Pie

Pecan Cream Pie

This Pecan Cream Pie features a creamy filling with a delicious pecan topping.
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 8 slices

Equipment

  • Mixing bowl
  • electric mixer

Ingredients
  

For the Crust

  • 1 unbaked 9-inch pie crust

For the Filling

  • 1 cup heavy whipping cream
  • ⅓ cup powdered sugar
  • 16 oz cream cheese, softened
  • ½ cup brown sugar
  • ¼ cup maple syrup
  • 1 ½ cups pecans, chopped
  • ¼ teaspoon salt

Instructions
 

  • In a mixing bowl, beat the heavy whipping cream and powdered sugar until soft peaks form.
  • In another bowl, mix the cream cheese, brown sugar, maple syrup, chopped pecans, and salt until smooth. Fold the whipped cream into this mixture.
  • Pour the filling into the prepared pie crust and refrigerate until set.

Notes

Chill the pie for at least 2 hours before serving for the best texture.
Keyword dessert, Pecan Cream Pie, pie