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Pecan Cheesecake Pie

Pecan Cheesecake Pie

This Pecan Cheesecake Pie combines creamy cheesecake with a rich pecan topping.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 350 kcal

Equipment

  • Mixing bowl
  • oven

Ingredients
  

For the Crust

  • 1 pie crust Pie crust

For the Cheesecake Filling

  • 8 oz vanilla cream cheese softened
  • ½ cup granulated sugar
  • 1 egg egg
  • 1 cup pecans
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter melted

For the Pecan Topping

  • 2 ½ cups granulated sugar
  • ⅔ cup dark corn syrup
  • 2 eggs eggs

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the softened cream cheese, sugar, and one egg. Mix until smooth.
  • Spread the cream cheese mixture into the pie crust.
  • In another bowl, mix the pecans, melted butter, granulated sugar, dark corn syrup, and the two eggs. Stir until well combined.
  • Pour the pecan mixture over the cream cheese layer.
  • Bake for 50 minutes or until the filling is set. Let cool before serving.

Notes

You can use toasted pecans for added flavor. Serve with whipped cream for extra richness.
Keyword cheesecake, dessert pie, pecan cheesecake pie, pecans