Pecan Cheesecake Bars
These Pecan Cheesecake Bars feature a delicious butter pecan base topped with a creamy cheesecake filling and crunchy pecans.
Equipment
- Mixing bowl
- baking pan
Ingredients
For the Base
- 1 box butter pecan cake mix
- ⅓ cup vegetable oil
- 3 medium eggs, divided Separate one egg for the filling.
For the Filling
- 2 packages cream cheese, room temperature
- ½ cup granulated sugar
- ¾ cup pecans, chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease the baking pan.
- In a mixing bowl, combine the butter pecan cake mix, vegetable oil, and 2 eggs. Mix until well combined.
- Press the mixture into the bottom of the prepared baking pan to form the base.
- In another bowl, beat the cream cheese, granulated sugar, and the remaining egg until smooth.
- Spread the cream cheese mixture over the cake base and sprinkle with chopped pecans.
- Bake for 30 minutes or until set. Let cool before cutting into bars.
Notes
Store any leftovers in the refrigerator. You can also add chocolate chips for extra flavor.