Pecan Caramel Chocolate Clusters
These Pecan Caramel Chocolate Clusters combine buttery pecans, gooey caramel, and rich melted chocolate into irresistible homemade candies. Easy to make with just a handful of ingredients, they’re perfect for holiday trays, edible gifts, or a sweet snack any time of year.
Ingredients
- 2 cups pecan halves raw or roasted
- 1 cup soft caramels
- 2 tablespoon heavy cream or milk
- 1 ½ cups semi-sweet or dark chocolate chips
Instructions
- Line a baking sheet with parchment paper or a silicone mat.
- In a microwave-safe bowl, combine caramels and cream. Microwave in 30-second intervals, stirring until smooth.
- Stir pecans into melted caramel until coated.
- Drop spoonfuls of caramel-coated pecans onto baking sheet.
- Refrigerate for 15 minutes to set.
- Melt chocolate chips in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
- Drizzle or spoon melted chocolate over clusters.
- Refrigerate another 20–30 minutes until chocolate is firm.
- Serve or store in an airtight container.
Notes
- Use roasted pecans for deeper nutty flavor.
- Cut caramels into smaller pieces for faster melting.
- Add a sprinkle of sea salt on top before chilling for a gourmet touch.
- Store in an airtight container at room temperature (1 week) or in the fridge (2 weeks).
- Freeze up to 3 months; thaw overnight in the fridge before serving.