Peanut Butter Fudge
This Peanut Butter Fudge is rich, creamy, and easy to make with just a few ingredients.
Equipment
- Saucepan
- Mixing bowl
Ingredients
For the Fudge
- 2 cups granulated sugar
- ½ cup milk
- ¾ cup creamy peanut butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 tablespoons unsalted butter
Instructions
- In a saucepan, combine sugar, milk, and butter. Cook over medium heat until the mixture comes to a boil, stirring constantly.
- Remove from heat and stir in peanut butter, vanilla extract, and salt until smooth. Pour into a greased pan and let cool before cutting into pieces.
Notes
Store any leftovers in an airtight container at room temperature.