Go Back
Peanut Butter Cup Dump Cake

Peanut Butter Cup Dump Cake

A simple and delicious chocolate peanut butter dump cake.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 12 pieces

Ingredients
  

  • 1 box chocolate cake mix
  • 1 cup creamy peanut butter
  • 1 cup milk
  • 1 cup chocolate chips
  • 1 cup peanut butter cups, chopped
  • ½ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • In a large bowl, mix the chocolate cake mix, peanut butter, milk, vegetable oil, eggs, and vanilla extract until well combined.
  • Fold in the chocolate chips and chopped peanut butter cups.
  • Pour the batter into the prepared baking dish and spread evenly.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Let cool before serving.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.
Keyword chocolate peanut butter cake, easy dessert, peanut butter cup dump cake