Peanut Butter Cup Dump Cake
A rich and easy chocolate peanut butter dump cake with mini peanut butter cups and chocolate chips.
Equipment
- 9x13-inch baking dish
- Mixing bowl
Ingredients
For the Cake
- 1 box chocolate cake mix
- 1 box instant chocolate pudding mix 3.9 oz
- 2 cups whole milk
- ½ cup creamy peanut butter
- ½ cup butter melted
- 1 cup mini peanut butter cups chopped
- 1 cup milk chocolate chips
- ½ cup chopped peanuts optional for crunch
- whipped cream or vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a mixing bowl, combine the cake mix, pudding mix, milk, peanut butter, and melted butter. Stir until well mixed.
- Pour the batter into the prepared baking dish. Sprinkle the chopped peanut butter cups, chocolate chips, and chopped peanuts over the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Top with whipped cream or vanilla ice cream if desired.
Notes
For extra peanut butter flavor, swirl in an additional ¼ cup of peanut butter before baking.