Peanut Butter Chocolate Chip Bites
These irresistible Peanut Butter Chocolate Chip Bites feature a buttery dough layered with a creamy peanut butter filling and melty chocolate chips. Baked to golden perfection and cut into bite-sized squares, they’re perfect for lunchboxes, bake sales, or cozy coffee breaks. Easy to make and even easier to devour!
Ingredients
- 1 cup unsalted butter softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 large egg optional
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ½ cup creamy peanut butter
- ¼ cup powdered sugar
- 1½ cups semi-sweet chocolate chips
- 1 egg yolk mixed with 1 tablespoon water for brushing
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Add egg (if using) and vanilla extract; mix well.
- Gradually mix in the flour to form a dough.
- In a separate bowl, mix peanut butter and powdered sugar until smooth.
- Roll out half the dough to ¼ inch thickness.
- Spread peanut butter mixture over rolled dough and sprinkle chocolate chips evenly.
- Roll out the second half of dough and place it on top. Press lightly to seal.
- Cut into bite-sized squares and place on the prepared baking sheet.
- Brush tops with egg wash.
- Bake 12–15 minutes, until lightly golden on the edges.
- Cool on wire racks before serving.
Notes
- Chilling the dough before rolling makes handling easier.
- Use a sharp knife or pizza cutter for clean, uniform squares.
- Skip the egg for an egg-free version; the bites are still deliciously rich.
- Great with a drizzle of melted chocolate or a sprinkle of sea salt on top.
- Store in an airtight container for up to 5 days or freeze for up to 2 months.