Peanut Butter Chocolate Caramel Cookies
These cookies combine oats, peanut butter, caramel, and chocolate for a rich, chewy treat.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
- 2 cups old-fashioned oats
- 1 cup peanut butter creamy or chunky
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- ¼ cup whole milk
- 1 teaspoon vanilla extract
- 1 cup caramel sauce store-bought or homemade
- 1 cup chocolate chips melted
- sea salt for garnish
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine the oats, peanut butter, butter, brown sugar, milk, and vanilla extract. Mix until well blended.
- Roll the dough into 24 small balls and place them on the baking sheet. Flatten each ball slightly with your fingers.
- Bake for 10 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes.
- Drizzle the melted chocolate and caramel sauce over the cookies. Sprinkle with sea salt if desired.
Notes
Store the cookies in an airtight container at room temperature for up to 3 days.