Peach Upside-Down Mini Cakes
These mini cakes feature juicy peaches on top, creating a delightful dessert.
Equipment
- oven
- Mixing bowl
Ingredients
For the Topping
- 2 large ripe peaches, peeled and sliced
For the Cake Batter
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, combine melted butter and brown sugar. Stir in sliced peaches and distribute evenly in the muffin tin.
- In another bowl, mix flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together milk, vanilla, and egg. Combine wet and dry ingredients.
- Pour the batter over the peaches in the muffin tin. Bake for 25 minutes or until golden brown.
- Let cool briefly, then invert the tin to release the mini cakes.
Notes
Serve warm or at room temperature. You can add a scoop of ice cream on top for extra flavor.