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Peach Upside-Down Mini Cakes

Peach Upside-Down Mini Cakes

These mini cakes feature juicy peaches on top, creating a delightful dessert.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 4 cakes
Calories 210 kcal

Equipment

  • oven
  • Mixing bowl

Ingredients
  

For the Topping

  • 2 large ripe peaches, peeled and sliced

For the Cake Batter

  • ½ cup unsalted butter, melted
  • ¾ cup brown sugar
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 large egg

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a muffin tin.
  • In a bowl, combine melted butter and brown sugar. Stir in sliced peaches and distribute evenly in the muffin tin.
  • In another bowl, mix flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together milk, vanilla, and egg. Combine wet and dry ingredients.
  • Pour the batter over the peaches in the muffin tin. Bake for 25 minutes or until golden brown.
  • Let cool briefly, then invert the tin to release the mini cakes.

Notes

Serve warm or at room temperature. You can add a scoop of ice cream on top for extra flavor.
Keyword mini cakes, peach dessert, Peach Upside-Down Mini Cakes, upside-down cake