Go Back
Peach Lemonade Slush

Peach Lemonade Slush

Emily Parker
This refreshing Peach Lemonade Slush combines ripe peaches, lemonade concentrate, and cold water into a sweet, tangy frozen drink perfect for hot summer days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 90 kcal

Ingredients
  

  • 3 ripe peaches chopped (fresh or frozen)
  • 1 can 12 oz frozen lemonade concentrate, slightly thawed
  • 2 cans 24 oz cold water
  • Mint leaves optional
  • Ice cubes optional

Instructions
 

  • Wash, pit, and chop peaches. Let frozen peaches thaw slightly if using.
  • Add peaches, lemonade concentrate, and cold water to a blender.
  • Blend on high until smooth and slushy (60–90 seconds).
  • Adjust texture with more ice or water as needed.
  • Taste and add sweetener or lemon juice if desired.
  • Serve immediately in chilled glasses, garnish with mint or peach slices.

Notes

  • Use very ripe peaches for the best flavor.
  • Add vodka or peach schnapps for an adult twist.
  • Can substitute peaches with mangoes or canned peaches.
  • Freeze leftovers and re-blend for later.