Peach Cobbler Pound Cake
This Peach Cobbler Pound Cake is a delightful combination of rich pound cake and juicy peaches.
Equipment
- Mixing bowl
- loaf pan
Ingredients
For the Cake
- 1 ½ cups unsalted butter, softened
- 2 ½ cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 cup sour cream, room temperature
- 2 teaspoons vanilla extract
For the Topping
- 2 cups diced peaches, fresh or canned and drained
- 1 ½ cups sliced peaches
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 cup powdered sugar
- 2 to 3 tablespoons milk or peach juice
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
- In a mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Gradually add the flour, baking powder, salt, and cinnamon. Mix until just combined.
- Stir in the sour cream and vanilla extract until smooth. Fold in the diced peaches.
- Pour the batter into the prepared loaf pan. Bake for 60 minutes or until a toothpick comes out clean.
- For the topping, combine sliced peaches, brown sugar, and cinnamon. Spread over the cake once it cools.
- For the glaze, whisk together powdered sugar, milk or peach juice, and vanilla extract. Drizzle over the cake before serving.
Notes
Serve with whipped cream for added flavor.