Peach Cobbler Butter Cookies
These cookies combine the rich flavor of butter with the sweetness of peaches and warm spices.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Cookies
- 1 cup butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 each egg
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 2¼ cups flour
- ½ teaspoon baking soda
- ¼ teaspoon nutmeg
- ½ cup diced dried peaches (or fresh, patted very dry)
For Rolling
- to taste cinnamon sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg, vanilla, cinnamon, and spices.
- Gradually add the flour and baking soda, mixing until combined. Fold in the diced peaches.
- Roll the dough into balls and coat them in cinnamon sugar. Place them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool before serving.
Notes
Store cookies in an airtight container for up to a week. You can substitute other dried fruits for variation.