Peach Cobbler
This peach cobbler combines fresh or canned peaches with a sweet and buttery topping.
Equipment
- baking dish
- Mixing bowl
Ingredients
For the Filling
- 2 cups sliced peaches fresh or canned
- ½ cup sugar
For the Topping
- 1 cup Bisquick mix
- 1 cup milk
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches and sugar. Stir well.
- Pour the peach mixture into a greased baking dish.
- In another bowl, mix Bisquick, milk, nutmeg, cinnamon, and melted butter until smooth.
- Pour the topping over the peaches in the baking dish.
- Bake for 30 minutes or until golden brown.
Notes
You can serve this cobbler warm with vanilla ice cream.