Peach Buttermilk Biscuits
These peach buttermilk biscuits are fluffy and flavorful, perfect for breakfast or a snack.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- ½ cup cold unsalted butter, cubed
- ¾ cup cold buttermilk
- 1 cup fresh peaches, diced
For the Vanilla Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine flour, baking powder, baking soda, salt, and sugar.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the buttermilk and diced peaches until just combined.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- For the glaze, mix powdered sugar, milk, and vanilla in a bowl until smooth.
- Drizzle the glaze over the warm biscuits before serving.
Notes
Serve the biscuits warm for the best texture and flavor.