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Paula Deen’s Crockpot Mac and Cheese

Paula Deen’s Crockpot Mac and Cheese

A creamy and cheesy mac and cheese made easy in a crockpot.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Course Dinner
Cuisine American
Servings 6 people

Equipment

  • crockpot
  • large pot
  • colander

Ingredients
  

  • 2 cups uncooked elbow pasta
  • 3 ½ tablespoons butter
  • 2 cups shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup sour cream
  • 1 can cheddar cheese soup 10 ¾ oz
  • 1 ¼ cup milk
  • 1 teaspoon salt
  • ½ teaspoon mustard powder
  • ½ teaspoon paprika

Instructions
 

  • Cook the elbow pasta according to package instructions until al dente. Drain and set aside.
  • In a large bowl, combine the cooked pasta, butter, cheddar cheese, mozzarella cheese, sour cream, cheddar cheese soup, milk, salt, mustard powder, and paprika. Mix well.
  • Transfer the mixture to a greased crockpot. Cover and cook on low for 3 hours, stirring occasionally.
  • Serve warm.

Notes

For a crispier top, broil the mac and cheese in the oven for a few minutes before serving.
Keyword crockpot mac and cheese, easy mac and cheese, slow cooker mac and cheese