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Paula Deen’s Crockpot Mac and Cheese

Paula Deen’s Crockpot Mac and Cheese

A creamy and cheesy mac and cheese made easy in the crockpot.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Dinner
Cuisine American
Servings 6 people

Equipment

  • crockpot

Ingredients
  

  • 2 cups uncooked elbow pasta
  • 3.5 tablespoons butter
  • 2 cups shredded cheddar cheese
  • 0.5 cup shredded mozzarella cheese
  • 0.5 cup sour cream
  • 1 can cheddar cheese soup 10.75 oz
  • 1.25 cup milk
  • 1 teaspoon salt
  • 0.5 teaspoon mustard powder
  • 0.5 teaspoon paprika

Instructions
 

  • Cook the elbow pasta according to package instructions until al dente. Drain and set aside.
  • In the crockpot, combine the cooked pasta, butter, cheddar cheese, mozzarella cheese, sour cream, cheddar cheese soup, milk, salt, mustard powder, and paprika.
  • Stir well to combine all ingredients.
  • Cover and cook on low for 2 hours, stirring occasionally.
  • Serve hot.

Notes

For a creamier texture, add more milk if needed.
Keyword crockpot mac and cheese, mac and cheese, Paula Deen recipe