Paula Deen Sausage Balls
This recipe makes delicious sausage balls perfect for parties or appetizers.
Equipment
- Mixing bowl
- Baking sheet
Ingredients
For the Sausage Balls
- 2 cups all-purpose baking mix
- 1 lb breakfast sausage (chicken or turkey)
- 4 cups sharp cheddar cheese, shredded
- ½ teaspoon black pepper
For the Dip
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine all the sausage ball ingredients and mix well.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 25 minutes or until golden brown.
- For the dip, mix mayonnaise and yellow mustard in a bowl until smooth.
Notes
You can serve the sausage balls warm or at room temperature with the dip.