Parmesan Onion Rings
Crispy onion rings coated with shredded Parmesan and seasoned with garlic, paprika, and Italian herbs.
Ingredients
For the Onion Rings
- 2 medium White Onions or substitute with yellow onions for a sweeter alternative
- 1 cup Shredded Parmesan Cheese or Romano for a bolder taste
- 1 teaspoon Salt try garlic salt for added flavor
- 1 teaspoon Garlic Powder fresh minced garlic can enhance flavor
- 1 teaspoon Paprika choose smoked paprika for a richer taste
- 1 teaspoon Italian Seasoning mix of dried oregano and basil can substitute
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Peel the onions and slice them into ½-inch rings. Separate the rings.
- In a bowl, mix the Parmesan cheese, salt, garlic powder, paprika, and Italian seasoning.
- Coat each onion ring with the Parmesan mixture, pressing lightly to adhere.
- Arrange the coated onion rings on the prepared baking sheet.
- Bake for 10-12 minutes, or until golden and crisp.
- Serve immediately.
Notes
For extra crispiness, place the onion rings under the broiler for the last 2 minutes of baking.