Parmesan Garlic Chicken Mac and Cheese
Creamy and flavorful, this Parmesan Garlic Chicken Mac and Cheese is a hearty twist on a classic. Loaded with cheese, garlic, and tender chicken, it's perfect for family dinners.
Ingredients
- 12 oz elbow macaroni
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons butter
- 3 cloves garlic minced
- 3 tablespoons all-purpose flour
- 3 cups milk whole or 2%
- 1 ½ cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
Instructions
- Cook pasta until al dente. Drain and set aside.
- In a skillet, heat olive oil and cook chicken with garlic powder, salt, and pepper until golden and cooked through. Set aside.
- In the same skillet, melt butter, add garlic, then stir in flour to form a roux.
- Gradually whisk in milk, cook until thickened. Stir in cheeses and Italian seasoning until smooth.
- Add pasta and chicken to the sauce, stir well. Let sit a few minutes before serving. Garnish as desired.
Notes
- Add veggies like peas or spinach.
- Use different cheeses like cheddar or Gruyere.
- Make ahead and reheat with a splash of milk.
- Freeze in portions for up to 2 months.
- Optional: bake with breadcrumbs for a crispy top.