Pancake Sausage Casserole
This Pancake Sausage Casserole combines the flavors of pancakes and sausage into a delicious breakfast dish.
Equipment
- Mixing bowl
- baking dish
Ingredients
For the Casserole
- 2 cups pancake mix
- 1 lb breakfast sausage
- 4 eggs
- 1 ½ cups milk
- ¼ cup maple syrup
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine pancake mix, milk, eggs, maple syrup, melted butter, and vanilla extract.
- In a separate pan, cook the breakfast sausage until browned and crumbled.
- Mix the cooked sausage into the pancake mixture.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until golden brown.
Notes
You can serve this casserole with additional maple syrup or fresh fruit.