Oven-Roasted Candied Sweet Potatoes
A simple and sweet side dish made with fresh sweet potatoes, maple syrup, and orange juice.
Ingredients
Main Ingredients
- 2 pounds fresh sweet potatoes
- ¼ cup pure maple syrup
- 2 tablespoons dark brown sugar
- 2 tablespoons melted butter
- 2 tablespoons orange juice
- ½ teaspoon salt or to taste (kosher salt recommended)
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and cut the sweet potatoes into cubes or slices.
- In a bowl, mix the maple syrup, brown sugar, melted butter, orange juice, and salt.
- Toss the sweet potatoes in the mixture until evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast for 40-45 minutes, stirring occasionally, until tender and caramelized.
Notes
Serve warm as a side dish. Leftovers can be stored in the refrigerator for up to 3 days.