Oven-Fried Feta Rolls with Chili Honey
These oven-fried feta rolls are a delightful blend of creamy cheeses wrapped in crispy phyllo pastry, served with a spicy honey drizzle.
Equipment
- oven
- Baking sheet
Ingredients
For the Rolls
- 8 oz feta cheese, crumbled
- 1 cup ricotta cheese
- 1 teaspoon fresh thyme leaves (optional) You can omit if desired.
For the Chili Honey
- ¼ cup honey
- ½ teaspoon red chili flakes Adjust to taste.
phyllo pastry
- 6 sheets phyllo pastry, cut in half lengthwise This makes 12 sheets.
- ¼ cup melted butter or olive oil For brushing.
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix feta cheese, ricotta cheese, and thyme leaves until well combined.
- Lay one sheet of phyllo pastry on a clean surface and brush it lightly with melted butter or olive oil. Place another sheet on top and brush again.
- Cut the layered phyllo into strips. Place a spoonful of the cheese mixture at one end and roll it up, sealing the edges.
- Repeat with the remaining phyllo and cheese mixture.
- Place the rolls on a baking sheet and brush the tops with more melted butter or olive oil.
- Bake for 15 minutes or until golden brown and crispy.
- While the rolls bake, prepare the chili honey by mixing honey and red chili flakes in a small bowl.
- Drizzle the chili honey over the baked rolls before serving.
Notes
These rolls are best served warm. You can substitute different herbs for the thyme.