Ooey Gooey Banana Bars
This recipe makes deliciously moist banana bars that are perfect for dessert or a snack.
Equipment
- Mixing bowl
- baking pan
Ingredients
For the Bars
- 3 medium ripe bananas mashed
- 1 cup granulated sugar
- ½ cup brown sugar packed
- ½ cup unsalted butter melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 ½ cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, egg, and vanilla extract. Mix well.
- Add baking soda, salt, ground cinnamon, and flour to the banana mixture. Stir until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into bars.
Notes
These banana bars can be served plain or with cream cheese frosting.