Go Back
Onion Soup Chicken Bake

Onion Soup Chicken Bake

A simple and flavorful chicken bake with onion soup mix, cream of mushroom, and cream of chicken soups.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dinner
Cuisine American
Servings 4 people

Equipment

  • baking dish

Ingredients
  

  • 1 lb boneless, skinless chicken breasts
  • 2 cups Minute rice
  • 1 can cream of mushroom soup 10.5 oz
  • 1 can cream of chicken soup 10.5 oz
  • 1 can water use one of the soup cans (10.5 oz)
  • 1 envelope Lipton Onion Soup Mix 1 oz
  • 1 tablespoon butter

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Place the chicken breasts in a baking dish.
  • In a bowl, mix the Minute rice, cream of mushroom soup, cream of chicken soup, water, and Lipton Onion Soup Mix.
  • Pour the mixture over the chicken in the baking dish.
  • Dot the top with butter.
  • Bake uncovered for 45 minutes or until the chicken is cooked through and the rice is tender.

Notes

Serve hot with a side of vegetables or a salad for a complete meal.
Keyword chicken bake, easy chicken recipe, onion soup chicken bake