One Pot Shawarma Chicken And Rice
This One Pot Shawarma Chicken and Rice recipe is a flavorful and easy meal that combines tender chicken with aromatic spices and fluffy rice.
Equipment
- large pot
- Wooden spoon
Ingredients
For the Chicken
- 1 tablespoon olive oil
- 1 pound chicken thighs, boneless and skinless, cut into bite-sized pieces
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon ground turmeric
- ½ teaspoon ground cinnamon
- ½ teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
For the Rice
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup basmati rice, rinsed and drained
- 2 cups chicken broth
- ¼ cup parsley, chopped, for garnish
- Lemon wedges, for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken and cook until browned.
- Add onion, garlic, and spices. Sauté until the onion is soft.
- Stir in the rice, then add chicken broth. Bring to a boil, then reduce heat, cover, and simmer until rice is cooked.
- Fluff rice with a fork, garnish with parsley, and serve with lemon wedges.
Notes
You can adjust the cayenne pepper to control the spiciness. This dish pairs well with a side salad.