One-Pot Sausage, Kale, and Potato Soup
This hearty soup combines kielbasa sausage, kale, and Yukon gold potatoes in a creamy broth for a comforting meal.
Equipment
- large pot
Ingredients
- 1 T oil
- 24 oz kielbasa sausage sliced into rounds
- 1 medium yellow onion small diced
- 1 stalk celery small diced
- 1 carrot small diced
- 6 cloves garlic minced
- 1 teaspoon red pepper flakes
- 2 teaspoon Italian seasoning
- 1½ teaspoon salt
- ¼ teaspoon black pepper
- 15 oz fire roasted tomatoes
- 4 Yukon gold potatoes diced
- 64 oz chicken broth
- 4 cups kale or spinach
- 1½ cups half and half room temperature
For Serving
- fresh shredded parmesan
- chopped parsley
Instructions
- Heat oil in a large pot over medium heat. Add the sliced kielbasa sausage and cook until browned. Remove sausage and set aside.
- In the same pot, add the onion, celery, and carrot. Cook until softened, about 5 minutes.
- Add the garlic, red pepper flakes, Italian seasoning, salt, and black pepper. Cook for 1 minute.
- Stir in the fire roasted tomatoes, diced potatoes, and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add the kale or spinach and cooked sausage. Simmer for 5 minutes.
- Stir in the half and half and heat through. Serve topped with fresh shredded parmesan and chopped parsley.
Notes
For a lighter version, substitute the half and half with milk or omit it entirely.