One Pot Creamy Tuscan Garlic Spaghetti
This creamy Tuscan garlic spaghetti is a quick and easy one-pot meal packed with flavor.
Equipment
- large pot
Ingredients
Pasta
- 12 oz spaghetti
Sauce
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 cup cherry tomatoes, halved
- ¼ cup sun-dried tomatoes, chopped (optional)
- 2 cups baby spinach
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup fresh basil, chopped
Instructions
- In a large pot, heat olive oil over medium heat. Add garlic and red pepper flakes, and sauté until fragrant.
- Add cherry tomatoes and sun-dried tomatoes, cooking until soft. Then, add spaghetti, spinach, heavy cream, and seasonings.
- Cook until the spaghetti is al dente and the sauce thickens. Stir in Parmesan cheese and fresh basil before serving.
Notes
You can adjust the spice level by adding more or less red pepper flakes.