One-Pot Cheesy Southwest Chicken & Rice
This one-pot dish combines chicken, rice, and cheese with southwest flavors for a satisfying meal.
Equipment
- large pot
- Wooden spoon
Ingredients
Protein
- 1 lb boneless, skinless chicken breasts, diced provides lean protein and heartiness
Grains
- 1 cup long-grain white rice, rinsed serves as the base, absorbing flavors
Dairy
- 1 cup shredded cheddar cheese adds creaminess and richness
- ½ cup cream cheese, softened enhances creaminess and flavor
Vegetables
- 1 medium onion, diced adds sweetness and depth
- 2 cloves garlic, minced infuses the dish with aromatic flavor
- 1 can (15 oz) black beans, drained and rinsed adds fiber and protein
- 1 cup corn, frozen or canned adds sweetness and texture
Liquids
- 2 cups chicken broth provides moisture and flavor
- 1 cup salsa adds zest and spice
Spices
- 1 teaspoon chili powder enhances the southwest flavor
- 1 teaspoon cumin adds warmth and earthiness
- Salt and pepper to taste essential for seasoning
Instructions
- In a large pot, heat a little oil over medium heat. Add the diced chicken and cook until browned.
- Add the onion, bell pepper, and garlic. Sauté until the vegetables are soft.
- Stir in the rice, black beans, corn, chicken broth, salsa, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat to low. Cover and simmer until the rice is cooked.
- Remove from heat and stir in the cream cheese and cheddar cheese until melted.
Notes
You can add more vegetables or spices based on your preference. Serve with fresh cilantro for added flavor.