One-Pot Cajun Chicken Alfredo Orzo
This One-Pot Cajun Chicken Alfredo Orzo combines creamy sauce and bold spices for a delicious meal.
Equipment
- large pot
- Wooden spoon
Ingredients
For the Chicken
- 1 lb Chicken Can swap with shrimp or Andouille sausage.
For the Spice Blend
- 2 tablespoon Cajun Seasoning Adjust salt and heat levels as needed.
- 1 teaspoon Smoked Paprika Regular paprika can be used if needed.
- ½ teaspoon Red Pepper Flakes Optional for extra heat.
For the Base
- 2 tablespoon Olive Oil
- 2 tablespoon Butter Extra butter enhances creaminess.
- 1 medium Onion Yellow or sweet onions work best.
- 4 cloves Garlic Fresh garlic boosts flavor.
For the Pasta
- 1 cup Orzo Pasta Substitute with any small pasta if needed.
For the Sauce
- 2 cups Low-Sodium Chicken Broth Vegetable broth makes it vegetarian-friendly.
- 1 cup Heavy Cream Half and half can be used for a lighter sauce.
- ½ cup Parmesan Cheese Freshly grated offers the best melt.
For the Garnish
- 2 tablespoon Fresh Parsley Use as a finishing garnish.
Instructions
- Heat olive oil and butter in a large pot over medium heat. Add chicken and cook until browned.
- Stir in onion, garlic, Cajun seasoning, smoked paprika, and red pepper flakes. Cook until onion is soft.
- Add orzo pasta and chicken broth. Bring to a boil, then reduce heat and simmer until orzo is tender.
- Stir in heavy cream and parmesan cheese. Cook until heated through and creamy.
- Garnish with fresh parsley before serving.
Notes
You can adjust spice levels according to your preference. Feel free to experiment with different proteins or vegetables.