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One Pan Greek Vegetables

One Pan Greek Vegetables

This dish features a mix of colorful vegetables with Greek flavors, all cooked in one pan for ease and convenience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Greek
Servings 4 people
Calories 150 kcal

Equipment

  • large pan
  • Knife

Ingredients
  

For the Vegetables

  • 2 cups chopped bell peppers mixed colors
  • 1 large zucchini sliced
  • 1 large red onion sliced
  • 1 cup cherry tomatoes
  • ½ cup Kalamata olives

For the Dressing

  • 3 tablespoon olive oil
  • 1 tablespoon dried oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup crumbled feta cheese optional

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large pan, combine the chopped bell peppers, zucchini, red onion, cherry tomatoes, and Kalamata olives.
  • Drizzle with olive oil and sprinkle with oregano, garlic powder, salt, and black pepper. Toss to coat all the vegetables.
  • Spread the mixture evenly in the pan and roast in the oven for about 20 minutes.
  • If using, sprinkle feta cheese on top before serving.

Notes

You can add other vegetables like eggplant or carrots if you like. Adjust seasonings to your taste.
Keyword easy recipe, One Pan Greek Vegetables, vegetable dish