One-Pan Cheeseburger Pie Dinner
This one-pan cheeseburger pie is a hearty and comforting meal, perfect for a busy weeknight.
Equipment
- Skillet
- oven
Ingredients
For the Filling
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1½ cups biscuit or pie dough store-bought or homemade
- 3 large eggs
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Topping
- 1 cup diced tomatoes fresh or canned
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef and onion over medium heat until the meat is cooked through.
- In a bowl, whisk together the eggs, milk, garlic powder, salt, and black pepper.
- Add the cooked beef mixture, cheese, and diced tomatoes to the egg mixture and stir well.
- Place the biscuit or pie dough in the skillet and pour the filling on top.
- Bake for 25-30 minutes or until the filling is set and the crust is golden.
- Let it cool for a few minutes before serving. Add optional toppings as desired.
Notes
This dish can be customized with your favorite toppings like pickles, mustard, or ketchup.