One Hour Cinnamon Rolls
These cinnamon rolls are quick to prepare and deliciously sweet.
Equipment
- Mixing bowl
- baking dish
Ingredients
For the Dough
- 3 ½ cups all-purpose flour
- 1 packet instant yeast (2 ¼ teaspoons)
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F or 45°C)
- ¼ cup unsalted butter melted
- 1 large egg
For the Filling
- ½ cup unsalted butter softened
- 1 cup brown sugar packed
- 2 tablespoons ground cinnamon
For the Glaze
- 1 ½ cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine flour, yeast, sugar, and salt.
- Add warm milk, melted butter, and egg. Mix until a dough forms.
- Roll out the dough and spread softened butter, brown sugar, and cinnamon on top.
- Roll the dough tightly and cut into rolls. Place in a baking dish.
- Bake at 375°F (190°C) for 25 minutes.
- For the glaze, mix powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm rolls before serving.
Notes
These rolls are best served warm. You can adjust the cinnamon to your taste.