Olive Oil Bread Dip
A simple and flavorful bread dip made with olive oil, herbs, and Parmesan cheese.
Ingredients
Make-Ahead Seasonings
- 2 teaspoon dried oregano
- 2 teaspoon dried basil
- 2 teaspoon dried parsley
- 1.5 teaspoon kosher salt
- 1 teaspoon dried thyme
- 0.5 teaspoon onion powder
- 0.5 teaspoon freshly cracked black pepper
- 0.5 teaspoon red pepper flakes optional
When ready to serve
- 0.5 cup extra virgin olive oil see notes
- 3 cloves fresh garlic minced, see notes
- 2 tablespoon freshly grated Parmesan cheese
Instructions
- Combine all make-ahead seasonings in a small bowl and mix well.
- When ready to serve, pour olive oil into a shallow dish.
- Add minced garlic and Parmesan cheese to the olive oil.
- Sprinkle the prepared seasoning mix over the oil and stir lightly.
- Serve with fresh bread for dipping.
Notes
Use high-quality extra virgin olive oil for best flavor. Adjust garlic amount to taste.