Olive Garden Alfredo Sauce (Copycat)
This recipe replicates the creamy Alfredo sauce found at Olive Garden. Serve it over fettuccine for a delicious meal.
Equipment
- Saucepan
- Pot for pasta
Ingredients
For the Sauce
- 6 tablespoons salted butter
- 1 tablespoon minced garlic
- 2 tablespoons all-purpose flour
- 1.25 cups heavy whipping cream
- 1.5 cups whole milk
- 1 cup shredded Parmesan cheese
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
For the Pasta
- 16 ounces fettuccine
For Garnish
- Fresh parsley, finely chopped for garnish
Instructions
- In a saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the flour and cook for 1-2 minutes.
- Gradually whisk in the heavy cream and milk. Cook until the sauce thickens.
- Add the Parmesan cheese, garlic powder, and salt. Stir until cheese is melted.
- Meanwhile, cook the fettuccine according to package instructions. Drain and toss with the Alfredo sauce.
- Serve immediately, garnished with fresh parsley.
Notes
You can adjust the thickness of the sauce by adding more or less milk. For extra flavor, add cooked chicken or shrimp.