Old-Fashioned Peanut Butter Fudge
This Old-Fashioned Peanut Butter Fudge is a simple and delicious treat made with creamy peanut butter and a few basic ingredients.
Equipment
- Saucepan
- 9x9 inch baking pan
Ingredients
For the Fudge
- 2 cups sugar
- ½ cup milk
- 1 cup creamy peanut butter
- 3 tablespoons butter
- 1 teaspoon vanilla extract
For Greasing
- Butter or non-stick spray for greasing pan
Instructions
- In a saucepan, combine sugar and milk. Bring to a boil over medium heat, stirring constantly.
- Once boiling, continue to cook for 5 minutes without stirring. Remove from heat and stir in peanut butter, butter, and vanilla until smooth.
- Grease your baking pan with butter or non-stick spray. Pour the fudge mixture into the pan and let it cool completely before cutting into pieces.
Notes
Store the fudge in an airtight container at room temperature for up to a week.