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Old-Fashioned Norwegian Rhubarb Cake

Old-Fashioned Norwegian Rhubarb Cake

This cake features rhubarb and a simple batter, creating a delightful dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dessert
Cuisine Norwegian
Servings 8 people
Calories 250 kcal

Equipment

  • Mixing bowl
  • baking pan

Ingredients
  

For the Cake Batter

  • 1 cup sugar
  • ½ cup butter softened
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder

For the Rhubarb

  • 2 cups rhubarb chopped

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, cream together the sugar and softened butter. Add eggs and mix well.
  • Stir in the flour and baking powder until combined.
  • Fold in the chopped rhubarb gently.
  • Pour the batter into a greased baking pan and spread evenly.
  • Bake for 30 minutes or until a toothpick comes out clean.

Notes

Let the cake cool before serving. You can sprinkle powdered sugar on top for extra sweetness.
Keyword Norwegian Cake, Old-Fashioned Rhubarb Cake, rhubarb dessert