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Old-Fashioned Moist Zucchini Spice Cake

Old-Fashioned Moist Zucchini Spice Cake

This zucchini spice cake is moist and flavorful, perfect for dessert or a snack.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 people
Calories 250 kcal

Equipment

  • Mixing bowl
  • baking pan

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg

Wet Ingredients

  • 2 eggs
  • 1 cup sugar
  • ½ cup oil
  • 1 teaspoon vanilla
  • 1 ½ cups grated zucchini

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a baking pan.
  • In a mixing bowl, combine all dry ingredients. In another bowl, mix the wet ingredients. Combine both mixtures and fold in the grated zucchini.
  • Pour the batter into the prepared pan and bake for 45 minutes or until a toothpick comes out clean.

Notes

Let the cake cool before slicing. You can add nuts or raisins for extra flavor.
Keyword dessert recipe, Spice Cake, Zucchini Cake