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Old Fashioned Egg Custard Pie

Old Fashioned Egg Custard Pie

This classic egg custard pie features a smooth, creamy filling and a flaky crust.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • pie dish
  • Mixing bowl

Ingredients
  

For the Pie Crust

  • 1 pie crust unbaked 9-inch pie crust store-bought or homemade

For the Filling

  • 3 large eggs room temperature
  • ¾ cup granulated sugar
  • ¼ teaspoon salt
  • 2 cups whole milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg plus extra for sprinkling

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the eggs, sugar, and salt until well combined.
  • Gradually stir in the milk and vanilla extract until fully incorporated.
  • Pour the custard mixture into the prepared pie crust.
  • Sprinkle the ground nutmeg on top.
  • Bake in the preheated oven for 45 minutes or until the custard is set.
  • Allow to cool before slicing and serving.

Notes

This pie can be served warm or chilled. Store leftovers in the refrigerator.
Keyword custard pie, dessert pie, Old Fashioned Egg Custard Pie