Old-Fashioned Blackberry Cobbler
This old-fashioned blackberry cobbler is a sweet and comforting dessert made with fresh or frozen blackberries.
Equipment
- oven
- baking dish
Ingredients
For the Cobbler
- ½ cup butter, melted
- 1 cup self-rising flour
- 1 cup sugar, divided
- 1 cup milk
- ½ teaspoon vanilla extract
For the Filling
- 3 cups fresh or frozen blackberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter, flour, half the sugar, milk, and vanilla until smooth.
- Pour the mixture into a greased baking dish.
- In a separate bowl, combine blackberries with the remaining sugar and pour them over the batter.
- Bake for 45 minutes or until the top is golden brown.
Notes
Serve warm with ice cream or whipped cream for added flavor.