Old Fashioned Apple Crisp
This Old Fashioned Apple Crisp features tender apples topped with a crunchy oat mixture.
Equipment
- oven
- baking dish
Ingredients
For the Apples
- 4 apples thinly sliced around 6 cups
- ¼ cup light brown sugar for apples
- ½ teaspoon cinnamon for apples
For the Topping
- ½ cup rolled oats
- ⅓ cup all-purpose flour
- ⅓ cup light brown sugar for topping
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon for topping
- ¼ cup unsalted butter cold and cut into small pieces
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with ¼ cup brown sugar and ½ teaspoon cinnamon. Place the mixture in a baking dish.
- In another bowl, mix the oats, flour, ⅓ cup brown sugar, salt, and ½ teaspoon cinnamon. Cut in the butter until the mixture resembles coarse crumbs.
- Sprinkle the topping mixture evenly over the apples.
- Bake for 40 minutes or until the apples are tender and the topping is golden brown.
Notes
Serve warm with vanilla ice cream or whipped cream for a delightful treat.